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A RESIDENT’S GUIDE TO ATLANTA

Manuel’s Tavern raises prices as ‘traditional pricing methods no longer worked’

Brian Maloof was driving all over Atlanta looking for poultry. The Manuel's Tavern owner was rocked by rapidly rising prices on chicken breasts and wings. In an attempt to cut costs, Maloof decided to find the best deals around town and pick up his own supply instead of having it delivered from a restaurant vendor.

Manuel’s Tavern raises prices as ‘traditional pricing methods no longer worked’2023-04-28T22:00:30+00:00

New Georgia tax credit could attract donors to nonprofits

The 2022 tax filing season is mostly in the books, but a group of Georgia nonprofits is focused on a new tax perk for 2023. The 2022 tax filing season is mostly in the books, but a group of Georgia nonprofits is focused on a new tax perk for 2023. Read MoreAtlanta Business News -

New Georgia tax credit could attract donors to nonprofits2023-04-28T21:01:43+00:00

Eat My Biscuits to serve brunch all day in East Point

Lobster, shrimp, and grits with lobster herb sauce and creamy cheese gritsIn the South, biscuits—big or small, light or dense, fluffy or not—are a staple of breakfast menus. Vanetta Roy, founder of Eat My Biscuits—an all-day brunch restaurant coming to East Point in June—is taking the buttermilk delight one step further by frying them. Popular

Eat My Biscuits to serve brunch all day in East Point2023-04-28T20:01:54+00:00

Townsend Prize celebrates the best in Georgia fiction

This year’s Townsend Prize winner Sanjena Sathian, alongside Townsend Director Clayton Ramsey.Photograph by Kai Smith of eikönik imagesOn April 13, the biannual Townsend Prize for Fiction—named for Atlanta magazine’s founding editor, Jim Townsend—was awarded to Sanjena Sathian for her 2021 novel, The Gold Diggers. When Atlanta started in 1961, writers like Truman Capote and Tom Wolfe

Townsend Prize celebrates the best in Georgia fiction2023-04-28T20:01:52+00:00

Miller Union’s Steven Satterfield on writing a cookbook in a pandemic and what inspired Vegetable Revelations

Steven SatterfieldPhoto by Andrew Thomas LeeMiller Union owner and executive chef Steven Satterfield is renowned for his vegetable-forward dishes. He released his first cookbook, entitled Root to Leaf in 2015 and was named the James Beard Foundation’s Best Chef: Southeast two years later. In the last few years, he’s been exploring putting a multicultural spin

Miller Union’s Steven Satterfield on writing a cookbook in a pandemic and what inspired Vegetable Revelations2023-04-28T20:01:51+00:00

Warren Doyle and the life-changing magic of the Appalachian Trail

  Warren DoylePhotography by Kevin GarrettI am lost in the wilderness. Not “lost” in the desperate sense. My phone still shows 5G in case I need to drop a pin, and two bars if I want to make a call. (Does this thing have a compass, too?) And I know where I am: somewhere on

Warren Doyle and the life-changing magic of the Appalachian Trail2023-04-28T20:01:45+00:00

Discover Southwest Georgia’s Hidden Jewel

Just 2.5 hours south of Atlanta is a cozy little town that sits atop a hill overlooking miles and miles of farmland. You don’t just pass through Americus, you come here on purpose.   From a historic hotel that resembles a castle, to one of the most beautiful, fully restored historic theaters, Americus boasts world renowned

Discover Southwest Georgia’s Hidden Jewel2023-04-28T20:01:43+00:00

Cousins Properties CEO: ‘Obsolete office is dead’

Cousins is one of many, if not all, real estate investment firms dealing with the ramification of a slowing economy. Cousins is one of many, if not all, real estate investment firms dealing with the ramification of a slowing economy. Read MoreAtlanta Business News - Local Atlanta News | Atlanta Business Chronicle

Cousins Properties CEO: ‘Obsolete office is dead’2023-04-28T19:04:09+00:00

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