NCR Voyix announces return-to-office policy at Atlanta headquarters
NCR Voyix is changing its policy on remote work. NCR Voyix is changing its policy on remote work. Read MoreAtlanta Business News - Local Atlanta News | Atlanta Business Chronicle
‘The entertainment factor’: How Downtown Atlanta is transforming into a city of the future
New tourism destinations and offices converting to housing due to remote work are reshaping Downtown Atlanta. New tourism destinations and offices converting to housing due to remote work are reshaping Downtown Atlanta. Read MoreAtlanta Business News - Local Atlanta News | Atlanta Business Chronicle
This Equifax executive developed a novel idea to help retain salespeople
Equifax's Tammy VanWambeke came up with an uncommon solution to a common problem. Equifax's Tammy VanWambeke came up with an uncommon solution to a common problem. Read MoreAtlanta Business News - Local Atlanta News | Atlanta Business Chronicle
Here’s what outgoing Papa Johns CEO Rob Lynch will make at Shake Shack
Rob Lynch will make $1 million in base salary and additional cash and stock perks. Rob Lynch will make $1 million in base salary and additional cash and stock perks. Read MoreAtlanta Business News - Local Atlanta News | Atlanta Business Chronicle
Film tax credit bill dies, incentives remain unchanged
The bill’s failure comes as the film industry rebounds from dual labor strikes last year. The bill’s failure comes as the film industry rebounds from dual labor strikes last year. Read MoreAtlanta Business News - Local Atlanta News | Atlanta Business Chronicle
How partners are breaking boundaries for Georgia’s life science industry
As Georgia continues to be a hub for a wide variety of industries, it has created an opportunity to refine the way organizations and businesses interact. Instead of silos and stiff competition, cross-industry collaboration and partnerships among organizations, often seen as competitors, are on the rise. The life science sector is a prime example. Georgia
Oaxaca and El Valle owner to open Casa Balam in Decatur and Dixeebe in Midtown
Inside Casa BalamCourtesy of the Cocktail Shaker Chef Luis Damian, one of the owners of Oaxaca in Chamblee and El Valle in Midtown, has multiple new restaurants in the works. First to open—likely the second week in April—will be Casa Balam, replacing Ted’s Montana Grill in Decatur. Focused on dishes from the northern side of
Culinary travel: Where to eat while visiting New Orleans
Seafood gumbo, oysters j’aime, cornmeal-crusted Gulf fish, and shrimp Creole at Brennan’sPhotograph by Cory Fontenot The best form of sensory overload is found in New Orleans, where your eyes try to take in the dizzying rainbow array of shotgun homes and you can’t walk more than one block without hearing jazz playing on the street.
Culinary travel: Where to eat while visiting Asheville
Ploughman’s Basket from the RhuPhotograph courtesy of the Rhu Asheville—the little mountain town that could—has leveled up. Long a quirky haven for artsy farmers (and farming artists), the North Carolina city has in the last few decades developed a cultural scene all its own. Nearly everything in Asheville, from food to music, art to beer,
Culinary travel: Where to eat while visiting Charleston
Chasing SagePhotograph by Peter Frank Edwards As a rule, Charlestonians would rather catch waves than make them, so when the governor of South Carolina declared the state open for business in October 2020, with few restrictions, restaurateurs didn’t resist. They threw themselves into entertaining tourists in high Lowcountry fashion, making the Holy City a destination