Demanding change: Chef Kevin Gillespie empowers a new generation of restaurant employees
When it was his turn to lead a kitchen, Chef Kevin Gillespie made a vow: “We would work purely off of respect and admiration.” Then the real lessons began.
When it was his turn to lead a kitchen, Chef Kevin Gillespie made a vow: “We would work purely off of respect and admiration.” Then the real lessons began. Read MoreAtlanta Business News – Local Atlanta News | Atlanta Business Chronicle